BEEF
Granda Team’s products and nutritional solutions for beef cattle farms
Granda Team’s MISSION has always been:
GENERATE VALUE IN THE CUSTOMER COMPANIES BUSINESS MODEL
Granda Team, through more than twenty years of experience gained in field, has achieved a deep and detailed various AGRIBUSINESS models’ knowledge in Italian and foreign markets, becoming an active part of them and contributing to the value creation with specifically developed products and services.
Granda Team, which was born in the Cuneo Piedmont’s area, has coexisted with the Piedmontese breed’s needs and requirements from the very beginning. This has led us, in addition to having about 30 years of experience in the sector, to increase our skills and our know-how for beef cattle farms and to transfer our knowledge, little by little, throughout the territory national.
The Granda Team’s commitment (support the players in the beef chain throughout the country, with various genetic breeds in the various territories) was to constantly propose dedicated solutions for each reality with the aim of satisfying the needs and making sustainable business models.
In order to reach the maximum GENERATED VALUE level, BEEF CATTLE FARMS must rely on STRATEGIC PARTNERS:
- Veterinarians
- Feed suppliers
- Structures and equipment suppliers
- Credit institutions
GRANDA TEAM fits into the dairy farms’ AGRIBUSINESS model as a STRATEGIC PARTNER and contributes to the VALUE GENERATION BY IMPROVING AND MANAGING all KEY ACTIVITIES, proposing itself both as a SERVICE SUPPLIER, through its own TECHNICAL SPECIALISTS’ TEAM, and as a NUTRACEUTICAL/NUTRITIONAL SOLUTIONS’ SUPPLIER, tested and validated in field, FUNDAMENTAL to increase the ADDED VALUE PERCEIVED by the entire BEEF sector.
GRANDA TEAM’S OFFER AS A SERVICE PROVIDER:
SUPPORT THE FARMER IN CREATING SUSTAINABLE FEED RATIONS
GRANDA TEAM’s solutions maximize all farm’s production factors. Starting from the crop plans’ choice and the feeds available in each farm, GRANDA TEAM’s specialists support the farmer in overseeing the manger’s management through consultancy actions and the technology’s application ON FARM with process controls, analysis and advanced diagnostics.
The targeted and specific supplementary diets and solutions’ choice makes it possible to transform what is the main production cost (feed) into an opportunity to maximize revenue through the prevention of what can become pathologies or technopathies with a strong impact on the production cycle’s sustainability.
GRANDA TEAM’s specialists, through a control service’s process, support farmers in creating a feed protocol aimed at reducing the production factors variability:
Monitor that the forage, farm’s production and purchased raw materials’ nutritional parameters, are in line with the assessments made when preparing the diets in the reference nutritional model
Correct diet’s manufacture
24-hour ration’s availability and distribution
Optimum ration’s homogeneity
Impossibility of ration’s selection
Controlled leftovers’ management
GRANDA TEAM’s OFFER AS A PRODUCTS/SOLUTIONS SUPPLIER:
It is now recognized that various substances present in nature have the ability to improve physiological conditions and health status, even in farm animals, with extremely positive effects on the consumption of antimicrobials reduction.
Granda Team’s R&D department has been completely oriented over the years to the particularly effective components identification, a pool of:
ESSENTIAL OILS – POLYPHENOLS – ENZYMES – DERIVED FROM YEASTS – ASPERGILLUS SPP
and the respective quantities definition capable of giving a synergistic effect to the individual products use.
This has led to highly technological and specific nutritional solutions development and formulation for each farming stage, which, combined with high nutritional value food diets, bring important benefits on production performance, health status and some animal digestibility parameters.
GRANDA TEAM OFFER’s OBJECTIVES:
FARM’S PREFORMANCE
Feed Conversion Index
Average daily weight gain
Health status
Morbidity – Mortality
RUMINAL CONTENT’s CHARACTERISTICS
pH, volatile fatty acids and ruminal N NH3
Rumen content’s foaminess
FECES’ CHARACTERISTICS AND DIET’S DIGERIBILITY
Fecal consistency, undigested fecal fraction, chemical analysis and pH
Nutritional solution to improve the starches and fiber’s digestibility and increase muscle’s development
SLAUGHTER PERFORMANCE
Slaughter yield
pH at 24 hours post mortem
Conformation and fatness’ state
Colorimetric characteristics
Nutritional solution to optimize energy intake and increase the diet’s nutritional value in beef cattle
With GRANDA TEAM’s services and solutions, beef cattle farms optimally control their KEY farming’s ACTIVITIES, reduce the COST STRUCTURE making it SUSTAINABLE and increase the VALUE GENERATED.
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Where we are
Via P. Massia 1, 12038 Savigliano (CN)